Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g water, plus 2 tsp
- 10 g dried instant yeast
- 1 tsp honey
- 350 g wholemeal flour
- 150 g plain flour, plus extra for dusting
- 1 ¼ tsp fine sea salt, or to taste
- 1 egg yolk, from medium egg
- 1 tsp nigella seeds
- Nutrition
- per 1 piece
- Calories
- 2209 kJ / 528 kcal
- Protein
- 19 g
- Carbohydrates
- 101.5 g
- Fat
- 8 g
- Fibre
- 13 g
In Collections
Alternative recipes
Show allFocaccia
3h
Christmas Tree Pull-apart Bread
2h 20min
Sherry Panettone
5h 15min
Sun-dried Tomato Tear and Share Bread
1h
Milk Bread
2h 20min
Turkish Flatbreads
2h 10min
White Finger Rolls
3h 30min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Calzone Napoletano
1h 40min
Quick Squash, Rosemary and Parmesan Bread
1h
Pesto Star Bread
2 Std. 50 Min
Spelt Bread
1h 45min