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Tex-Mex Red Rice

Tex-Mex Red Rice
4.4 63 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • long-grain white rice
    10 oz
  • white onions halved
    5 ½ oz
  • garlic cloves
    3
  • ground cumin
    1 ½ tsp
  • fajita seasoning (optional) homemade or packaged (see Tip)
    2 tsp
  • olive oil
    ½ oz
  • water
    30 oz
  • chicken stock paste
    1 tbsp
  • tomato paste
    3 tbsp
  • salt to taste
    1 tsp
  • cilantro to garnish
  • lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg
Protein 4 g
Calories 881.1 kJ / 210.6 kcal
Fat 2.9 g
Fibre 1.3 g
Saturated Fat 0.4 g
Carbohydrates 41.5 g

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