Caldereta de cordero

Caldereta de cordero

5.0 1 rating
Prep. 5 min
Total 40 min
3 raciones

Ingredients

  • 3 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • 450 g de pierna de cordero deshuesada y cortada en trozos de 3 cm (para guisar)
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • ¼ cucharada de pimentón
  • 1 cucharada de vinagre
  • ½ ramita de tomillo fresco
  • ¼ cucharadita de orégano seco
  • ½ hoja de laurel seca
  • 25 g de vino blanco

Difficulty

easy


Nutrition per 1 ración

Sodium 475 mg
Protein 28 g
Calories 1990 kJ / 476 kcal
Fat 38 g
Fibre 0 g
Saturated Fat 12 g
Carbohydrates 2 g

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