Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
Prep. 10 min
Total 55 min
4 portions
Ingredients
-
fresh lemongrass3 stalks
-
fresh turmeric peeled40 g
-
fresh galangal peeled50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
fresh king oyster mushrooms cut in halves lengthways6
-
cauliflower broken into florets½
-
water2 tbsp
-
ghee3 tbsp
-
coconut water300 g
-
coconut cream500 g
-
palm sugar20 g
-
fish sauce vegan1 tsp
-
xanthan gum1 pinch
-
freshly squeezed lime juice20 g
-
fresh coriander leaves only, to garnish
-
fresh mint leaves only, to garnish
-
green mango grated to garnish
-
red chilli oil to garnish
-
fresh lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
378.4 mg
Protein
10.6 g
Calories
2600.9 kJ /
621.6 kcal
Fat
48.7 g
Fibre
8.4 g
Saturated Fat
31.4 g
Carbohydrates
41.1 g
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Australia and New Zealand
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