Gruyère and asparagus Dutch baby pancake
TM6

Gruyère and asparagus Dutch baby pancake

4.4 (10 ratings)

Ingredients

Batter

  • 4 eggs
  • 200 g milk
  • 130 g plain flour
  • 1 pinch sea salt

White sauce

  • 40 g Gruyère cheese, cut into pieces
  • 15 g unsalted butter
  • 20 g plain flour
  • 150 g milk
  • 1 tsp Dijon mustard
  • 1 pinch ground black pepper

Pancake

  • 1 tbsp unsalted butter
  • 4 slices ham, shaved
  • 1 bunch asparagus, blanched, halved legthways (see Tips)
  • 3 sprigs fresh chives, finely chopped, to garnish

Nutrition
per 1 portion
Calories
1773.3 kJ / 423.8 kcal
Protein
25.5 g
Carbohydrates
35.6 g
Fat
19.7 g
Saturated Fat
9.9 g
Fibre
2.2 g
Sodium
1037.8 mg

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