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Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake
4.5 20 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Batter
  • eggs
    4
  • milk
    200 g
  • plain flour
    130 g
  • sea salt
    1 pinch
White sauce
  • Gruyère cheese cut into pieces
    40 g
  • unsalted butter
    15 g
  • plain flour
    20 g
  • milk
    150 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    1 pinch
Pancake
  • unsalted butter
    1 tbsp
  • ham, shaved
    4 slices
  • asparagus blanched, halved legthways (see Tips)
    1 bunch
  • fresh chives finely chopped, to garnish
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg
Protein 25.5 g
Calories 1773.3 kJ / 423.8 kcal
Fat 19.7 g
Fibre 2.2 g
Saturated Fat 9.9 g
Carbohydrates 35.6 g

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Also featured in

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Australia and New Zealand

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