Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mint béarnaise
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
fresh mint leaves and stalks4 sprigs
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
sea salt½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
252.8 mg
Protein
3.4 g
Calories
1628.5 kJ /
389.2 kcal
Fat
40.2 g
Fibre
1.4 g
Saturated Fat
24.5 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Traditional cocktail sauce
5 min
Smoked salmon mousse
5 min
Hollandaise
15 min
Mayonnaise
5 min
Herb and garlic dip
10 min
Beetroot, Parmesan and cashew dip
5 min
Capsicum and sun-dried tomato dip
5 min
Retro prawn cocktail
20 min
Hollandaise sauce
15 min
Cheese Béchamel sauce (TM6)
15 min
Caesar salad dressing
10 min
Creamy sun-dried tomato dip
5 min