Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fibre 1.4 g

Saturated Fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

15 Min

Basic Hollandaise sauce

15 Min

Zingy avocado and lime dip

10 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Chimichurri

5 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Tuna dip

15 Min

Spiced pear jam and chorizo

1 Std. 35 Min

Beetroot ketchup

1 Std. 15 Min

Baked artichoke dip

35 Min

Beetroot, Parmesan and cashew dip

5 Min

Chakalaka

35 Min

Show all