Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

5.0 1 rating
Prep. 15 min
Total 50 min
2 portions

Ingredients

  • chestnut mushrooms quartered
    100 g
  • fresh button mushrooms halved
    130 g
  • garlic clove
    1
  • onions quartered
    60 g
  • olive oil
    10 g
  • fresh thyme leaves only
    1 sprig
  • soya milk unsweetened
    100 g
  • garlic powder
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • mushroom stock cube (for 0.5 l) gluten free, crumbled
    ½
  • boiling water
    130 g
  • cornflour mixed with 1 tsp water
    1 tsp
  • truffle oil
    1 tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 325.6 mg
Protein 5.3 g
Calories 482.2 kJ / 115.3 kcal
Fat 6.4 g
Fibre 1.9 g
Saturated Fat 0.9 g
Carbohydrates 11.7 g

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