Devices & Accessories
Creamy Mushroom Truffle Soup
Prep. 15 min
Total 50 min
2 portions
Ingredients
-
chestnut mushrooms quartered100 g
-
fresh button mushrooms halved130 g
-
garlic clove1
-
onions quartered60 g
-
olive oil10 g
-
fresh thyme leaves only1 sprig
-
soya milk unsweetened100 g
-
garlic powder¼ tsp
-
ground black pepper¼ tsp
-
fine sea salt¼ tsp
-
mushroom stock cube (for 0.5 l) gluten free, crumbled½
-
boiling water130 g
-
cornflour mixed with 1 tsp water1 tsp
-
truffle oil1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
325.6 mg
Protein
5.3 g
Calories
482.2 kJ /
115.3 kcal
Fat
6.4 g
Fibre
1.9 g
Saturated Fat
0.9 g
Carbohydrates
11.7 g
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