Chicken noodle soup
TM31 TM5 TM6

Chicken noodle soup

4.3 (153 ratings)

Ingredients

  • 100 g onions, quartered
  • 1 Tbsp olive oil
  • 100 g carrots, sliced (1 cm)
  • 100 g celery stalks, sliced (1 cm)
  • 1100 g water
  • 1 - 2 chicken stock cubes (for 0.5 l each), to taste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 pinches ground black pepper, or to taste
  • 2 dried bay leaves
  • 100 g dried Chinese egg noodles (medium)
  • 300 g cooked chicken meat, diced (1-2 cm)

Nutrition
per 1 portion
Calories
802 kJ / 192 kcal
Protein
17.3 g
Carbohydrates
16.8 g
Fat
6.1 g

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