Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 100 g onions; 10 g olive oil; 100 g carrots; 100 g celery stalks; 1100 g water; 1 - 2 chicken stock cubes (for 0.5 l each); 1 tsp dried basil; 1 tsp dried oregano; 2 pinches ground black pepper; 2 dried bay leaves; 100 g dried Chinese egg noodles; 300 g cooked chicken meat

4.4 604 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

onions quartered
100 g
olive oil
10 g
carrots sliced (1 cm)
100 g
celery stalks sliced (1 cm)
100 g
water
1100 g
chicken stock cubes (for 0.5 l each) to taste
1 - 2
1 - 2 heaped tsp chicken stock paste, homemade, to taste
dried basil
1 tsp
dried oregano
1 tsp
ground black pepper or to taste
2 pinches
dried bay leaves
2
dried Chinese egg noodles (medium)
100 g
cooked chicken meat diced (1-2 cm)
300 g