Moroccan Bean Soup

Moroccan Bean Soup

4.1 14 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

shallots halved
45 g
olive oil
20 g
flat green beans (see tip)
450 g
courgettes cut in pieces
200 g
tomatoes cut in pieces
200 g
water
650 g
mint leaves
5
fresh coriander leaves
5
ground cumin to taste
1 - 2 tsp
fine sea salt to taste
1 - 1 ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 412 kJ / 98 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Show all

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Creamy mushroom soup

Creamy mushroom soup

20 min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 min

Pickled Gherkin Soup - Rassolnik

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40 min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

2 h

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Janek's Chicken Soup

Janek's Chicken Soup

2 h

Show all