Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.4 12 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1152.7 kJ / 275.8 kcal

Fat 18.9 g

Fibre 6.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Show all