Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 2 garlic cloves
- 500 g pork belly, boneless and skinless, diced (3 cm), patted dry with paper towels
- 400 g broccoli florets
- 1260 g water
- 1 tsp fine sea salt
- 300 g white short grain rice
-
3
Tbsp rice vinegar
or white wine vinegar, plus 15 g - 1 tsp toasted sesame oil, plus 10 g
- 20 g soy dressing, homemade (see tip)
- Nutrition
- per 1 portion
- Calories
- 4524.1 kJ / 1081.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 65.5 g
- Fat
- 82 g
- Saturated Fat
- 26.5 g
- Fibre
- 0.1 g
- Sodium
- 729.9 mg
In Collections
Alternative recipes
Show allSri Lankan Red Beef Curry
1 Std. 35 Min
Beef in Stout
1 godz. 40 min
Chicken and Cauliflower Curry
45 Min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Lamb Korma
4 Std.
Beef Bourguignon
1 godz. 30 min
Kofta Curry
1 godz. 10 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Chicken Breasts Pizzaiola
50 min
Sticky Sesame Chicken
40 min
Venison Stew with Root Vegetables and Prunes
1h 50min