Spelt and Honey Tear and Share Bread
TM6 TM5 TM31

Spelt and Honey Tear and Share Bread

4.1 (9 ratings)

Ingredients

  • 600 g spelt flour, plus extra for dusting
  • 330 g water
  • 1 ½ tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 50 g runny honey
  • 1 ½ tsp fine sea salt
  • oil, for greasing

Nutrition
per 1 piece
Calories
766.9 kJ / 183.3 kcal
Protein
7.5 g
Carbohydrates
38.7 g
Fat
1.2 g
Saturated Fat
0.2 g
Fibre
5.5 g
Sodium
240.7 mg

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