Cheese Scones

Cheese Scones

4.6 410 ratings

Prep. 10 min

Total 20 min

14 pieces

Ingredients

plain flour plus extra for dusting
450 g
baking powder
3 tsp
salt
½ tsp
unsalted butter cold, diced
120 g
Cheddar cheese (see tip), cut in pieces (3 cm)
140 g
fresh chives cut in lengths (3 cm)
10
milk plus extra for glazing
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 220.1 mg

Protein 6.4 g

Calories 966.9 kJ / 231.1 kcal

Fat 11.3 g

Fibre 0.9 g

Saturated Fat 6.8 g

Carbohydrates 25.8 g

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