Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 44 rating

Prep. 55 min

Total 2 h 30 min

8 slices

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

Difficulty

medium

Nutrition per 1 slice

Sodium 620 mg

Protein 23 g

Calories 2345 kJ / 561 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Char Siu Pastries

Char Siu Pastries

6h 10min

Christmas Dinner Sausage Rolls

Christmas Dinner Sausage Rolls

1h 10min

Vegetarian Sausage Rolls

Vegetarian Sausage Rolls

40min

Creamy Feta Dip

Creamy Feta Dip

5min

Sausage Rolls

Sausage Rolls

1h 10min

Emmental Gougères

Emmental Gougères

50min

Seafood Pizza

Seafood Pizza

2h 45min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Garlic and Thyme Crackers

Garlic and Thyme Crackers

1h 10min

Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

1h 20min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2h

Baby-friendly Cheesy Broccoli Biscuits

Baby-friendly Cheesy Broccoli Biscuits

35min

Show all