Mediterranean Chicken Pie

Mediterranean Chicken Pie

4.4 65 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Kalamata olives, pitted
70 g
garlic cloves
2
olive oil
30 g
onions quartered
150 g
plain flour
30 g
tinned chopped tomatoes
400 g
roasted red peppers, preserved
180 g
paprika
1 tsp
chicken breasts, skinless diced (2 cm)
600 g
fine sea salt
1 tsp
ground black pepper to taste
1 - 2 pinches
puff pastry, ready-made
275 g
egg yolk lightly beaten, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 1612 kJ / 385 kcal

Fat 19 g

Fibre 4.2 g

Carbohydrates 24 g

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