Chicken Provencale

Chicken Provencale

3.3 7 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

garlic cloves
2
fresh rosemary
2 sprigs
extra virgin olive oil
80 g
red wine vinegar
20 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
chicken thighs, boneless and skinless cut in pieces (3 cm)
750 g
cherry tomatoes
250 g
juniper berries
5
black olives
20
courgettes cut in pieces (1.5 cm)
300 g
aubergines cut in pieces (1.5 cm)
200 g
red peppers cut in pieces (1.5 cm)
150 g
water
1000 g
fresh basil leaves (optional)
20 g
lemon sliced
1

Difficulty

easy

Nutrition per 1 portion

Protein 47.9 g

Calories 2279 kJ / 545 kcal

Fat 35.8 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Show all

Soy-glazed Chicken with Pak Choi

13 h

Hot Wings with Blue Cheese Dip

1 h 45 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Lamb Tagine with Apricots and Honey

1 h 50 min

Stuffed Crust Salami Pizza

1 h 50 min

Beef Stroganoff

1 h

Mexican Stuffed Peppers

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Cumin Lamb and Aubergine Stew

1 h 10 min

Kofta Curry

1 h 10 min

Greek Chicken with Orzo and Feta

2 h

Show all