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Chicken Provencale

Chicken Provencale
3.3 7 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • garlic cloves
    2
  • fresh rosemary
    2 sprigs
  • extra virgin olive oil
    80 g
  • red wine vinegar
    20 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • chicken thighs, boneless and skinless cut in pieces (3 cm)
    750 g
  • cherry tomatoes
    250 g
  • juniper berries
    5
  • black olives
    20
  • courgettes cut in pieces (1.5 cm)
    300 g
  • aubergines cut in pieces (1.5 cm)
    200 g
  • red peppers cut in pieces (1.5 cm)
    150 g
  • water
    1000 g
  • fresh basil leaves (optional)
    20 g
  • lemon sliced
    1

Difficulty

easy

Nutrition per 1 portion

Protein 47.9 g
Calories 2279 kJ / 545 kcal
Fat 35.8 g
Carbohydrates 7.7 g

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