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Chicken Provencale
Ingredients
-
garlic cloves2
-
fresh rosemary2 sprigs
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extra virgin olive oil80 g
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red wine vinegar20 g
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fine sea salt¾ tsp
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ground black pepper¼ tsp
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chicken thighs, boneless and skinless cut in pieces (3 cm)750 g
-
cherry tomatoes250 g
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juniper berries5
-
black olives20
-
courgettes cut in pieces (1.5 cm)300 g
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aubergines cut in pieces (1.5 cm)200 g
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red peppers cut in pieces (1.5 cm)150 g
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water1000 g
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fresh basil leaves (optional)20 g
-
lemon sliced1
Difficulty
easy
Nutrition per 1 portion
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UK and Ireland
UK and Ireland
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