Carrot and Coriander Soup
TM31 TM5 TM6

Carrot and Coriander Soup

4.7 (342 ratings)

Ingredients

  • 30 g red split lentils
  • ½ lemon, thin peelings of skin only
  • 2 cm fresh root ginger, cut in round slices (2 mm)
  • 300 g carrots, cut in pieces (3-4 cm)
  • 50 g onion, quartered
  • 50 g unsalted butter
  • 500 g vegetable stock
    or 500 g chicken stock
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 sprigs fresh coriander, plus more for serving
  • 100 g milk
    or 100 g single cream, plus more for serving (optional)
  • fresh coriander, for serving
  • single cream, for serving (optional)

Nutrition
per 1 portion
Calories
654 kJ / 156 kcal
Protein
2.4 g
Carbohydrates
10.7 g
Fat
11.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all