
Devices & Accessories
Carrot and Coriander Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
red split lentils30 g
-
lemon thin peelings of skin only½
-
fresh root ginger cut in round slices (2 mm)2 cm
-
carrots cut in pieces (3-4 cm)300 g
-
onion quartered50 g
-
unsalted butter50 g
-
liquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh coriander plus more for serving2 sprigs
-
milk100 g
-
fresh coriander for serving
-
single cream (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Calories
156 kcal /
654 kJ
Protein
2.4 g
Fat
11.5 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Welcome Collection
14 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMiso Soup with Vegetables
30min
Tomato Soup (Zupa pomidorowa jak u babci)
45min
Baby-friendly Butternut and Sage Soup
40min
Pea and Mint Soup
20min
Creamy courgette soup
25min
Onion Soup
1h
Pea and Mint Soup (TM5)
20min
Irish Potato Soup
35min
Coconut Prawn Soup
45min
Creamy Tomato Soup
25min
Red Lentil Soup
40min
Spinach and Potato Soup with Savoury Egg Custard
45min