Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Carrot and Coriander Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
red split lentils30 g
-
lemon thin peelings of skin only½
-
fresh root ginger cut in round slices (2 mm)2 cm
-
carrots cut in pieces (3-4 cm)300 g
-
onion quartered50 g
-
unsalted butter50 g
-
500 g chicken stockliquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh coriander plus more for serving2 sprigs
-
100 g single creammilk100 g
-
fresh coriander for serving
-
single cream (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Protein
2.4 g
Calories
654 kJ /
156 kcal
Fat
11.5 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Collection
14 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Italian Bean Soup - Pasta e fagioli
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Creamy mushroom soup
20min
Miso Soup with Vegetables
30min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Cod and Spinach Soup
40min
Jewish Chicken Soup
50min
Vegan Oyster Mushroom Soup
40min
Spinach, Orange and Carrot Soup
25min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30min
Cauliflower Cheese Soup
30min