Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10 min
Total 10 min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpiralized Rainbow Salad
10min
Quick Cheese Soufflés
45min
Aloo Beetroot Tikki
1h
Hawaiian Salad with Honey and Lime Dressing
15min
Brown Rice Salad with Trout
35min
Persian Flatbread with Herb and Walnut Dip
2h 35min
Beetroot Gravadlax
48h 20min
Cheese Sticks
55min
Beer Battered Cod Bites
1h 10min
Polenta Muffins with Prawns and Mayo
1h 25min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Herby Tabbouleh
Pas d’évaluation