Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10 min
Total 10 min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Parsnip and Chestnut Pâté
2 h 45 min
White Bean Purée and Anchovy on Crostini
45 min
Brown Rice Salad with Trout
35 min
American Style Blue Cheese Dressing
5 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Chicken and Tomato Sincronizadas
1 h
Cecina and Goat's Cheese Croquettes
9 h 20 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Onion Bhaji
45 min
Quick cheese soufflés
45 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mini Crab Cakes with Coriander Paste
1 h