Potato Salad with Quail Eggs, Capers and Anchovies
TM5 TM6

Potato Salad with Quail Eggs, Capers and Anchovies

4.8 (4 ratings)

Ingredients

  • 3 egg yolks, from medium eggs
  • 1 ½ heaped tsp Dijon mustard
  • 1 pinch fine sea salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • 20 g lemon juice
  • 50 g olive oil
  • 250 g sunflower oil
  • 5 tinned anchovies, drained
  • 2 Tbsp pickled capers, drained and rinsed
  • 40 g red onion, halved
  • 5 g fresh parsley leaves
  • 3 sprigs fresh tarragon, leaves only
  • 5 fresh chives, halved
  • 12 quail eggs
  • 500 g water
  • 750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)

Nutrition
per 1 portion
Calories
2601 kJ / 628 kcal
Protein
8 g
Carbohydrates
23 g
Fat
56 g

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