Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 egg yolks, from medium eggs
- 1 ½ heaped tsp Dijon mustard
- 1 pinch fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 20 g lemon juice
- 50 g olive oil
- 250 g sunflower oil
- 5 tinned anchovies, drained
- 2 Tbsp pickled capers, drained and rinsed
- 40 g red onion, halved
- 3 sprigs fresh tarragon, leaves only
- 5 fresh chives, halved
- 5 g fresh parsley leaves
- 12 quail eggs
- 750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 2601 kJ / 628 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 56 g
Alternative recipes
Show allChicken Liver Parfait
2h 40 min.
Chicken and Tomato Sincronizadas
1 Std.
Spinach and Cheese Soufflés
35min
Mini Hamburgers
4h 5min
Stir-fried Carrot Sticks (400 g)
20min
Mexican Quinoa Salad
30 Min
Chilli Tacos
30 Min
Beer Battered Cod Bites
1 Std. 10 Min
Mini Vegetable Frittatas
35min
Coleslaw
10 Min
Broccoli Cream Soup with Croutons
1 Std.
Curried Coleslaw
10 Min