Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 36 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg yolks from medium eggs
3
Dijon mustard
1 ½ heaped tsp
fine sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
lemon juice
20 g
olive oil
50 g
sunflower oil
250 g
tinned anchovies drained
5
pickled capers drained and rinsed
2 Tbsp
red onion halved
40 g
fresh tarragon leaves only
3 sprigs
fresh chives halved
5
fresh parsley leaves
5 g
quail eggs
12
potatoes, waxy (e.g. Charlotte), sliced (1 cm)
750 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2601 kJ / 628 kcal

Fat 56 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

Super Salads 9 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Tomato Sincronizadas

1 Std.

Char Siu Bao Buns with Pickled Carrots

4 Std.

Layered Chicken Dinner

1 Std. 45 Min

Zesty Green Goddess Power Salad

20 Min

Aubergine and Lentil Salad

40 Min

Beetroot salad

10 Min

Mexican Quinoa Salad

30 Min

Persian Flatbread with Herb and Walnut Dip

2 Std. 35 Min

Russian Beetroot Salad

1 Std. 10 Min

Puri

35 Min

Tuna Tapenade on Cucumber

10 Min

Fennel Apple Salad

20 Min

Show all