Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroots, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen peas
- 100 g tinned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g vegetable oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Broccoli Cream Soup with Croutons
1 Std.
Irish Potato Soup
35min
Tuna-stuffed Tomatoes
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Smoked Mackerel Pâté
55 min
Chicken and Warm Potato Salad
55 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min
Courgette and Carrot Quinoa Salad
1h 35 min
Pancakes with Spinach, Bacon and Ricotta
1h 45min
Black Bean Houmous with Maize Chips
1 Std. 15 Min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 Min
Curried Coleslaw
10 Min