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Ingredients
- 500 g strawberries ripe, but firm, hulled
- 50 g Parmesan cheese cut in pieces (2 cm)
- 1 garlic clove
- 15 g pine nuts
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
- ¼ - ½ tsp fine sea salt to taste
- 40 g rocket leaves
- 250 g burrata cheese torn in pieces
- freshly ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 371.6 kcal / 1554.6 kJ
- Protein
- 20.1 g
- Fat
- 27.6 g
- Carbohydrates
- 12.5 g
- Fibre
- 2.9 g
- Saturated Fat
- 11.8 g
- Sodium
- 713.9 mg
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