Skip to main content Search
Rose Harissa

Rose Harissa
5.0 5 ratings
Prep. 10 min
Total 20 min
530 g
Sign up for free

Ingredients

  • dried chillies mixed (see Tips)
    80 g
  • boiling water to soak
    500 g
  • coriander seeds
    2 tbsp
  • cumin seeds
    2 tsp
  • caraway seeds
    1 tsp
  • ground paprika
    2 tsp
  • garlic cloves
    5
  • olive oil
    100 g
  • tomato paste
    20 g
  • fresh tomatoes diced
    180 g
  • rose petals dried
    1 tbsp
  • sugar
    2 tsp
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    60 g
  • apple cider vinegar
    60 g
  • rose water
    10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg
Protein 15.8 g
Calories 5529 kJ / 1321.5 kcal
Fat 117.1 g
Fibre 31.8 g
Saturated Fat 16.7 g
Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand
Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Leek and smoked salmon dip

4.6(42)

55 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Traditional Worcestershire sauce

4.5(38)

35 min

Dairy free béchamel

5.0(15)

10 min

Peanut butter

4.5(98)

5 min

Vegan gravy

4.0(21)

40 min

Tapenade

4.7(84)

10 min

Lebanese-style hommus

4.7(24)

13 h 15 min

Gluten free barbecue sauce

4.3(21)

50 min

Brinjal (eggplant pickle)

4.9(67)

1 h 30 min

Vegan Caesar dressing

4.6(41)

5 min

Kimchi queso dip

4.7(16)

3 h 15 min

 Show all