Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g dried chillies, mixed (see Tips)
- 500 g boiling water, to soak
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes, diced
- 1 tbsp rose petals, dried
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
- Nutrition
- per 530 g
- Calories
- 5529 kJ / 1321.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.4 g
- Fat
- 117.1 g
- Saturated Fat
- 16.7 g
- Fibre
- 31.8 g
- Sodium
- 1991.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Teriyaki sauce
25min
Bolognese sauce
40min
Steamed vegetables with kefir dressing (gut health)
40min
Traditional gravy
25min
Carrot top pesto
15min
NZ mustard sauce
15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Black garlic and onion jam
55min
Tomato pasta sauce
40min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Goat's cheese
18h
Satay sauce
15min