Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g dried chillies, mixed (see Tips)
- 500 g boiling water, to soak
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes, diced
- 1 tbsp rose petals, dried
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
- Nutrition
- per 530 g
- Calories
- 5529 kJ / 1321.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.4 g
- Fat
- 117.1 g
- Saturated Fat
- 16.7 g
- Fibre
- 31.8 g
- Sodium
- 1991.8 mg
Alternative recipes
Show allBolognese sauce
40min
Pâtè with Riesling
3h
Garlic and herb butter
10 min
Béchamel sauce (TM6 )
15min
Simple gluten free herb gravy
20 min
Savoury herb baked ricotta
2u. 40min
Honey, soy and mustard marinade
5 min
Béchamel sauce (TM6 - 1100 g)
15min
Vegan gravy
40min
Mushroom sauce
20 min
Yellow Curry noodle soup
20 min
Taleggio cheese sauce
10 min