Rose Harissa

Rose Harissa

5.0 4 ratings

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

15 min

Sauerkraut

168 h 35 min

Creamy sun-dried tomato dip

5 min

Savoury herb baked ricotta

2 h 40 min

Herb and garlic dip

5 min

Baked artichoke dip

35 min

Ranch Dressing

2 h 15 min

Red onion relish

50 min

Spicy tuna dip

5 min

Brinjal (eggplant pickle)

1 h 30 min

Capsicum and sun-dried tomato dip

5 min

Tuna dip

15 min

Show all