Daging Domba Gulung
TM6 TM5 TM31

Daging Domba Gulung

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Ingredients

  • 15 g ikan teri, diawetkan dalam minyak (sekitar 6 fillet)
  • 25 g daun peterseli segar
  • 1 sdm acar caper, dibilas
  • 2 siung bawang putih
  • 10 g jus lemon
  • 10 g minyak zaitun
  • 1 sdt mustard Dijon
  • ½ sdt lada hitam bubuk
  • 1500 - 2000 g daging punggung domba tanpa tulang
  • 150 g white wine
  • 150 g air

Nutrition
per 1 porsi
Calories
1924 kJ / 460 kcal
Protein
33.8 g
Carbohydrates
0.5 g
Fat
35.9 g

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