Ciabatta olive sticks

Ciabatta olive sticks

4.9 38 ratings

Prep. 20 min

Total 2 h 5 min

16 portions

Ingredients

lemon peel only, no white pith
1
fresh oregano leaves only
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil plus extra to grease
45 g
baker's flour plus extra to dust
750 g
sea salt
2 tsp
pitted Kalamata olives (see Tips)
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 329.9 mg

Protein 6.1 g

Calories 888.2 kJ / 212.3 kcal

Fat 5 g

Fibre 1.9 g

Saturated Fat 0.7 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Cheeseburger focaccia

2 h 15 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Sweet potato quiche with prosciutto

1 h 15 min

DIY pizza pockets

1 h 50 min

Brazilian cheese puffs

20 min

Spinach and feta muffins

40 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Flourless bagels

1 h 40 min

Gwinganna nut and seed bread

3 h 25 min

Cornish pasties

2 h

Traditional Kaiser rolls

26 h 35 min

Almond shortcrust pastry

35 min

Show all