Skip to main content Search
Tandoori paneer pizza

Tandoori paneer pizza
5.0 5 ratings
Prep. 20 min
Total 1 h 30 min
24 slices
Sign up for free

Ingredients

  • Greek-style natural yoghurt
    2 tbsp
  • sea salt
    ½ tsp
  • tandoori paste (see Tips)
    2 tbsp
  • paneer cut into pieces (2-3 cm, see Tips)
    250 g
  • red capsicum cut into pieces (2 cm)
    ½
Pizza dough
  • extra virgin olive oil plus extra to grease
    20 g
  • warm water
    320 g
  • white sugar
    1 tsp
  • dried instant yeast
    1 tsp
  • baker's flour
    350 g
  • fine semolina
    150 g
  • sea salt
    1 tsp
Assembly
  • tandoori paste (see Tips)
    40 g
  • tomato paste (see Tips)
    60 g
  • coarse semolina to dust
  • fresh coriander leaves only
  • cucumber raita
  • fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg
Protein 4.1 g
Calories 442.6 kJ / 105.8 kcal
Fat 2.1 g
Fibre 0.8 g
Saturated Fat 0.4 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand
Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza log

4.6(31)

1 h 55 min

Iced puff pastry

4.4(14)

40 min

Herbed lavosh

4.7(33)

55 min

Gluten free sausage rolls

4.1(56)

2 h 5 min

Sour cream pastry

4.9(20)

25 min

Curry chicken quiche

4.8(8)

1 h 30 min

Baked salmon sushi cups

4.9(11)

30 min

Hot salmon and vegetable egg muffins

4.8(5)

45 min

Gluten free pizza dough

4.6(19)

2 h

Mini bacon and vegetable frittatas

4.6(50)

35 min

Bacon, cheese and tomato chutney muffin

4.7(21)

45 min

Fancy smoked salmon and dill cream muffin

4.8(9)

45 min

 Show all