Tandoori paneer pizza
TM6 TM5 TM31

Tandoori paneer pizza

5.0 (1 rating)

Ingredients

  • 2 tbsp Greek-style natural yoghurt
  • ½ tsp sea salt
  • 2 tbsp tandoori paste (see Tips)
  • 250 g paneer, cut into pieces (2-3 cm, see Tips)
  • ½ red capsicum, cut into pieces (2 cm)

Pizza dough

  • 20 g extra virgin olive oil, plus extra to grease
  • 320 g warm water
  • 1 tsp white sugar
  • 1 tsp dried instant yeast
  • 350 g baker's flour
  • 150 g fine semolina
  • 1 tsp sea salt

Assembly

  • 40 g tandoori paste (see Tips)
  • 60 g tomato paste (see Tips)
  • coarse semolina, to dust
  • fresh coriander, leaves only
  • cucumber raita
  • fresh coriander, leaves only, to serve

Nutrition
per 1 slice
Calories
442.6 kJ / 105.8 kcal
Protein
4.1 g
Carbohydrates
17.5 g
Fat
2.1 g
Saturated Fat
0.4 g
Fibre
0.8 g
Sodium
244 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all