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Tandoori paneer pizza

Tandoori paneer pizza
5.0 5 ratings
Prep. 20 min
Total 1 h 30 min
24 slices
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Ingredients

  • Greek-style natural yoghurt
    2 tbsp
  • sea salt
    ½ tsp
  • tandoori paste (see Tips)
    2 tbsp
  • paneer cut into pieces (2-3 cm, see Tips)
    250 g
  • red capsicum cut into pieces (2 cm)
    ½
Pizza dough
  • extra virgin olive oil plus extra to grease
    20 g
  • warm water
    320 g
  • white sugar
    1 tsp
  • dried instant yeast
    1 tsp
  • baker's flour
    350 g
  • fine semolina
    150 g
  • sea salt
    1 tsp
Assembly
  • tandoori paste (see Tips)
    40 g
  • tomato paste (see Tips)
    60 g
  • coarse semolina to dust
  • fresh coriander leaves only
  • cucumber raita
  • fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg
Protein 4.1 g
Calories 442.6 kJ / 105.8 kcal
Fat 2.1 g
Fibre 0.8 g
Saturated Fat 0.4 g
Carbohydrates 17.5 g

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