Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)

4.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg

Protein 2.5 g

Calories 940.1 kJ / 224.7 kcal

Fat 15.3 g

Fibre 4.9 g

Saturated Fat 2.1 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad

30 min

Chicken and Warm Potato Salad

55 min

Curried Coleslaw

10 min

Beetroot salad

10 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Nachos with Chilli and Cheese

40 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Onion Bhaji

45 min

Sheek Kebab

1 h 10 min

Tuna and Olive Empanaditas

4 h 5 min

Broccoli and Apple Salad

5 min

Gluten-free Bruschetta

3 h

Show all