Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Beer Battered Cod Bites
1 Std. 10 Min
Mini Hamburgers
4h 5min
Mini Crab Cakes with Coriander Paste
1 Std.
Mini Vegetable Frittatas
35 Min
Polenta Muffins with Prawns and Mayo
1h 25min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Crispy Smashed Potato Salad
1 Std. 30 Min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
No ratings
Salmon Terrine with Peppered Crème Fraîche
1 Std. 20 Min
Courgette Omelette
40 Min
Steamed Potato Tortilla (TM6)
45 Min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20 Min