Vietnamese-style Chicken and Cabbage Salad (TM5)
TM6 TM5

Vietnamese-style Chicken and Cabbage Salad (TM5)

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Ingredients

  • 100 g peanuts, roasted, salted
  • 2 garlic cloves
  • 540 g water
  • 40 g fish sauce
  • 30 g freshly squeezed lime juice
  • 40 g caster sugar
  • 400 g chicken breasts, cut in pieces (5 cm)
  • 200 g white cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
  • 100 g red cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
  • 50 g red onion, halved vertically
  • 100 g carrots
  • 16 fresh mint leaves
  • 1 fresh chilli, thinly sliced
  • 2 Tbsp fresh coriander leaves

Nutrition
per 1 portion
Calories
1675.4 kJ / 400.5 kcal
Protein
29.6 g
Carbohydrates
24.9 g
Fat
21.8 g
Saturated Fat
4.3 g
Fibre
5.1 g
Sodium
893.4 mg

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