
Devices & Accessories
Root Vegetable Röstis
Prep. 20 min
Total 50 min
4 portions
Ingredients
Röstis
-
olive oil for greasing
-
beetroot peeled, halved if necessary to fit in feeder130 g
-
parsnips peeled130 g
-
sweet potato peeled, trimmed if necessary to fit in feeder130 g
-
garlic cloves2
-
medium eggs2
-
plain flour70 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper½ tsp
Crème Fraîche Topping
-
fresh dill cut in pieces5 g
-
fresh parsley leaves5 g
-
crème fraîche200 g
-
lemon finely grated zest only1
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
276 kcal /
1156 kJ
Protein
8 g
Fat
13 g
Carbohydrates
33 g
Fibre
4.6 g
Saturated Fat
7 g
Sodium
1311 mg
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UK and Ireland
UK and Ireland
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