Root Vegetable Röstis

Root Vegetable Röstis

4.8 16 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg

Protein 8 g

Calories 1156 kJ / 276 kcal

Fat 13 g

Fibre 4.6 g

Saturated Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Show all

Chilli Cheese Nachos

40 min

Chicken and Tomato Sincronizadas

1 h

Meatballs with Romesco Sauce

1 h 40 min

Sheek Kebab

1 h 10 min

Tuna Tapenade on Cucumber

10 min

Mediterranean Green Goddess Salad

40 min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

45 min

Show all