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Thermomix® TM7
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Thermomix® TM6
Compatible
Onion Bhajis with Chilli Coriander Dip
Prep. 40 min
Total 1 h
4 portions
Ingredients
Onion Bhajis
-
onions halved or cut in wedges that fit in feeder300 g
-
fresh green chilli halved, deseeded if desired, to taste½ - 1
-
fresh coriander leaves3 Tbsp
-
chickpea flour (see tip)100 g
-
baking powder½ tsp
-
fine sea salt to taste½ - 1 tsp
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
black mustard seeds (optional)1 tsp
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
water100 g
-
sunflower oil for deep frying
Coriander Chilli Dip
-
fresh coriander leaves and stems, cut in pieces50 g
-
fresh green chillies halved, deseeded if desired, to taste1 - 2
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
Greek yoghurt50 g
-
ground cumin½ tsp
-
fine sea salt to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
649.4 mg
Protein
10 g
Calories
814.3 kJ /
194.6 kcal
Fat
4.4 g
Fibre
9.9 g
Saturated Fat
0.3 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland
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