Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
white cabbage thickest part of core removed, cut in wedges that fit in feeder200 g
-
red onion (optional) quartered (approx. ¼ onion)30 g
-
carrots peeled150 g
-
green apple cored, cut in wedges that fit in feeder100 g
-
ground black pepper or to taste2 pinches
-
mayonnaise or to taste4 Tbsp
-
fine sea salt or to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
413.8 mg
Protein
1.1 g
Calories
609.3 kJ /
145.6 kcal
Fat
11.5 g
Fibre
3 g
Saturated Fat
1.6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPatatas Bravas with Chorizo
1 h 20 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Leftover Chicken Kimchi Salad
15 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Superfood Salmon Salad
1 h 5 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Fresh Prawn Spring Rolls
1 h
Potato and Taleggio Roly-polies with Chive Dip
1 h 10 min
Green Vegetable Frittata - Frittata verde
25 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Beetroot Salad
10 min