Skip to main content Search
Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce
No ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • leeks white part only
    450 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt
    ½ tsp
  • coconut milk
    400 g
  • fresh root ginger grated
    1 tsp
  • limes finely grated zest and 20 g juice from 1, 1 cut in wedges
    2
  • ground black pepper
    ½ tsp
  • fresh mussels washed, shells scrubbed and de-bearded (see tip)
    1000 g
  • fresh coriander leaves
    4 Tbsp
  • fresh red chilli thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg
Protein 34 g
Calories 2352 kJ / 562 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 16 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto

4.1(284)

40 Min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35 Min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 Min

Steamed Cod with Vizcaina Sauce

4.7(32)

50 Min

Nigerian-style Grilled Fish with Rice and Tomato Salad

4.7(38)

45 Min

Teriyaki Salmon Burgers

4.7(118)

45 Min

Trout with hollandaise sauce

4.5(10)

50 Min

Steamed Sea Bass with Lime Sauce

4.6(59)

35 Min

Prawn Chow Mein

4.1(18)

45 Min

Salmon en Croute with Lemon Risotto

4.6(65)

45 Min

Keralan Fish Curry

4.1(156)

30 Min

Fish and potatoes with tomato sauce

4.1(16)

50 Min

 Show all