Grated Carrot Salad

Grated Carrot Salad

4.9 13 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots peeled (approx. 4 carrots)
600 g
shallot halved
25 g
fresh parsley cut in pieces
5 g
sunflower oil
40 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
25 g
lemon juice
20 g
Dijon mustard
10 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.4 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.3 g

Fibre 4.6 g

Saturated Fat 1.6 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Tomato Sincronizadas

1 Std.

Char Siu Bao Buns with Pickled Carrots

4 Std.

Layered Chicken Dinner

1 Std. 45 Min

Zesty Green Goddess Power Salad

20 Min

Aubergine and Lentil Salad

40 Min

Beetroot salad

10 Min

Mexican Quinoa Salad

30 Min

Persian Flatbread with Herb and Walnut Dip

2 Std. 35 Min

Russian Beetroot Salad

1 Std. 10 Min

Puri

35 Min

Tuna Tapenade on Cucumber

10 Min

Fennel Apple Salad

20 Min

Show all