Compatible versions
Soupe châtaignes-champignons, croûtons de pain d’épice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalote
- 20 g de beurre
- 400 g de champignons de Paris frais coupés en deux
- 200 g de châtaignes cuites et pelées
- 500 g d'eau
- 1 cube de bouillon
- 1 branche de romarin frais effeuillée
- du sel
- du poivre moulu
- 100 g de girolles fraîches
- 6 tranches de pain d'épices en morceaux
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 1000 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 34 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
