Chunky basil pesto dip

Chunky basil pesto dip

4.8 139 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

20min

Vegan butter

8h 5min

Lemon caper butter

10min

Char siew sauce

10min

Tartare sauce

10min

Spiced pear jam and chorizo

1h 35min

Curried chickpea and lentil sandwich filling

40min

Sauerkraut

168h 35min

Pâtè with Riesling

3h

Baked pâté

3h

Habanero Butter

5min

Yellow chicken curry with rice

1h

Show all