Chunky basil pesto dip

Chunky basil pesto dip

4.8 146 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom and white wine cream sauce

30 min

Coriander pesto

5 min

Nut and seed butter

10 min

Herb and garlic dip

5 min

Chicken halloumi salad with peri-mayo

25 min

Yellow curry sauce (Dandelion restaurant)

55 min

Peanut butter

5 min

Char siew sauce

10 min

Sambal oelek

20 min

Pâtè with Riesling

3 h

Spiced BBQ butter

No ratings

Shiraz and black pepper pate

3 h

Show all