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Ingredients
- 600 g di patate pelate (peso netto)
- 500 g di acqua
- 2 pomodori secchi sott'olio
- 1 cucchiaino di capperi sotto sale sciacquati ed asciugati
- 1 peperoncino secco dolce o piccante, a piacere
- 1 spicchio di aglio
- 1 filetto di acciuga sott'olio
- 80 g di olive taggiasche denocciolate
- 60 g di olio extravergine di oliva
- 100 g di pomodorini ciliegia o datterini, a metà
- 120 g di polpo precotto carpaccio (vedere consigli)
- Nutrition
- per 1 pezzo
- Calories
- 357.3 kcal / 1494.8 kJ
- Protein
- 9 g
- Fat
- 22.1 g
- Carbohydrates
- 31.4 g
- Fibre
- 4.4 g
- Saturated Fat
- 2.2 g
- Sodium
- 66.8 mg
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