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Ingredients
- 200 g di cipolle a fette (0.5 mm)
- 40 g di olio extravergine di oliva
- 250 g di gamberi crudi sgusciati privati del filo intestinale
- 150 g di fagioli cannellini in scatola sgocciolati e sciacquati
- 15 g di aceto balsamico
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- glassa di aceto balsamico a piacere
- Nutrition
- per 1 porzione
- Calories
- 195 kcal / 816 kJ
- Protein
- 11.5 g
- Fat
- 10.6 g
- Carbohydrates
- 12.2 g
- Fibre
- 2.5 g
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