Devices & Accessories
Placki (Thermomix® Cutter, using modes)
Prep. 35 min
Total 35 min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allYorkshire puddings
3 Std. 40 Min
Aussie potato salad
1 Std. 30 Min
Potato bake
1 Std. 35 Min
Gratin dauphinois
50 Min
Bacon and spring onion potato salad
1 Std. 5 Min
Chickpea ratatouille (gut health)
1 Std.
Warm Mediterranean couscous salad
30 Min
Cauliflower gratin
1 Std.
Smashed roasted potatoes with rosemary salt
25 Std. 30 Min
Cauliflower, broccoli and blue cheese gratin
1 Std.
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Falafel with beetroot hommus
20 Min