Devices & Accessories
Placki (Thermomix® Cutter, using modes)
Prep. 35 min
Total 35 min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHarissa eggplant, tomato and halloumi
50 min
Pilaf with fragrant tarka
1 h 20 min
Sabji (vegetable) curry
30 min
Gratin dauphinois
50 min
Stuffed tomatoes
50 min
Warm cabbage dish
15 min
Pickled Korean daikon
20 min
Baked salmon sushi cups
30 min
Savoy cabbage with curry leaves & mustard seeds
20 min
Yorkshire puddings
3 h 40 min
Sicilian prawn salad
40 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min