Devices & Accessories
Placki (Thermomix® Cutter, using modes)
Prep. 35 min
Total 35 min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allAmritsari dal
26 h
Pan de Sal
2 h 20 min
Stywe pap (firm porridge)
40 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Warm sweet potato and chickpea salad
45 min
Pilau rice using rice mode
40 min
Chicken 65 and green chutney
1 h 5 min
Carrot, feta and mint salad
40 min
Community fave brown rice salad
55 min
Wok-style curried vegetables
35 min
Pilau rice
30 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min