
Devices & Accessories
Gluten free Viennesse whirl mince pies
Prep. 20 min
Total 1 h 45 min
24 pieces
Ingredients
Pastry
-
orange peel only1
-
white sugar40 g
-
unsalted butter chilled and cut into pieces100 g
-
gluten free plain flour plus extra to dust200 g
-
xanthan gum1 tsp
-
egg1
-
cold water20 g
Topping
-
white sugar120 g
-
unsalted butter softened and cut into pieces300 g
-
natural vanilla extract2 tsp
-
gluten free plain flour260 g
-
gluten free cornflour90 g
-
gluten free baking powder¾ tsp
-
xanthan gum½ tsp
Assembly and baking
-
gluten free flour to dust
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
242.6 kcal /
1015.1 kJ
Protein
3.1 g
Fat
14.9 g
Carbohydrates
45.7 g
Fibre
4.2 g
Saturated Fat
8.7 g
Sodium
21.9 mg
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25 Recipes
Australia and New Zealand
Australia and New Zealand
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