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Gluten free Viennesse whirl mince pies

Gluten free Viennesse whirl mince pies
4.1 7 ratings
Prep. 20 min
Total 1 h 45 min
24 pieces
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Ingredients

Pastry
  • orange peel only
    1
  • white sugar
    40 g
  • unsalted butter chilled and cut into pieces
    100 g
  • gluten free plain flour plus extra to dust
    200 g
  • xanthan gum
    1 tsp
  • egg
    1
  • cold water
    20 g
Topping
  • white sugar
    120 g
  • unsalted butter softened and cut into pieces
    300 g
  • natural vanilla extract
    2 tsp
  • gluten free plain flour
    260 g
  • gluten free cornflour
    90 g
  • gluten free baking powder
    ¾ tsp
  • xanthan gum
    ½ tsp
Assembly and baking
  • gluten free flour to dust
  • fruit mince (see Tips)
    250 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 21.9 mg
Protein 3.1 g
Calories 1015.1 kJ / 242.6 kcal
Fat 14.9 g
Fibre 4.2 g
Saturated Fat 8.7 g
Carbohydrates 45.7 g

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