Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

10 min

Superfood Salmon Salad

1 h 5 min

Mediterranean Green Goddess Salad

40 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Roasted Red Pepper Shots

30 min

Green Goddess Edamame Salad Bowl

1 h

Aubergine and Lentil Salad

40 min

Russian Beetroot Salad

1 h 10 min

Beer Battered Cod Bites

1 h 10 min

Mini Hamburgers

4 h 5 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Green Goddess Avocado Cucumber Salad

20 min

Show all