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Ingredients
- 800 g di patate a pasta gialla sbucciate e tagliate a fette (0.5 cm)
- 500 g di acqua
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 500 g di latte parzialmente scremato
- 40 g di amido di mais (maizena)
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di noce moscata in polvere
- 1 pizzico di pepe nero macinato
- 200 g di provola affumicata a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 283.1 kcal / 1184.6 kJ
- Protein
- 15.4 g
- Fat
- 13.8 g
- Carbohydrates
- 25.8 g
- Fibre
- 1.7 g
- Saturated Fat
- 7.8 g
- Sodium
- 449.3 mg
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