Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.3 3 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Difficulty

easy

Nutrition per 1 portion

Sodium 129.8 mg

Protein 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Fat 7 g

Fibre 8 g

Saturated Fat 3.3 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mini cheese scones with savoury butter

30 min

Magic muffins (Noni Jenkins)

30 min

Banana oat pikelets (Toddlers and beyond)

30 min

Kedgeree

45 min

Breakfast bars

40 min

Gluten free waffles with maple bacon

1 h

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Abundant breakfast bowl

30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Apple and whole banana loaf

1 h 10 min

Coffee date muffins

35 min

Show all