Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
TM6 TM5 TM31

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0 (1 rating)

Ingredients

  • 1 navel orange, peeled (no white pith), peel and juice reserved
  • 2 eggs
  • 2 egg whites
  • 200 g banana (approx. 1 medium)
  • 70 g buckwheat flour
  • 15 g cacao powder
  • 250 g full cream milk
  • 370 g rhubarb, trimmed and cut into 5 cm pieces
  • 15 g pure maple syrup
  • extra virgin olive oil spray, to cook
  • 280 g natural yoghurt, high protein (see Tips)
  • 55 g roasted almonds, roughly chopped

Nutrition
per 1 portion
Calories
1647.5 kJ / 395 kcal
Protein
19 g
Carbohydrates
37.3 g
Fat
17.3 g
Saturated Fat
5.3 g
Fibre
7.5 g
Sodium
143.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all