Compatible versions
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 navel orange, peeled (no white pith), peel and juice reserved
- 2 eggs
- 2 egg whites
- 200 g banana (approx. 1 medium)
- 70 g buckwheat flour
- 15 g cacao powder
- 250 g full cream milk
- 370 g rhubarb, trimmed and cut into 5 cm pieces
- 15 g pure maple syrup
- extra virgin olive oil spray, to cook
- 280 g natural yoghurt, high protein (see Tips)
- 55 g roasted almonds, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1647.5 kJ / 395 kcal
- Protein
- 19 g
- Carbohydrates
- 37.3 g
- Fat
- 17.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 7.5 g
- Sodium
- 143.3 mg
Alternative recipes
Show allBeauty booster smoothie
5min
Daily green smoothie
10min
Fruit and nut muesli
10min
Quinoa puddings with raspberry coulis
1h 5min
Melon smoothie bowl
50min
Smoky chipotle beans
30 min
Green smoothie bowl
20 min
Mixed veggie and cheddar egg muffins (6 months+)
30 min
Coffee date muffins
35min
Spiced carrot porridge
25min
Bagels with bacon jam and egg
3 Std. 20 Min
Nourish bowl (Diabetes)
55min