Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva (y algo más para la sartén)
- 6 dientes de ajo
- 600 g de cebolla roja en octavos
- 1000 g de aguja de cerdo en trozos de 5 cm, salpimentados
- 2 hojas de laurel secas
- 200 g de vino de Jerez seco
- 100 g de brandy
- 200 g de caldo de carne
- 30 g de vinagre
- 1 cucharada de pimentón
- 1 cucharadita de sal
- 6 - 8 granos de pimienta negra
- Nutrition
- per 1 ración
- Calories
- 2171 kJ / 519 kcal
- Protein
- 37.7 g
- Carbohydrates
- 15.6 g
- Fat
- 25.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.3 g
- Sodium
- 540.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Albóndigas en salsa de nata
50min
Ternera picante con pimientos rojos
30min
Pollo con espinacas y tomate
30min
Escalopines al marsala con champiñones
20 Min
Pollo con pimentón y crème fraîche
45min
Sopa de coliflor con pollo
40min
Rollo de pavo con mermelada de tomate
2h
Pollo korma (India)
50min
Estofado de ternera con tortellini
1 Std.
Estofado de pavo al ajillo
45min
Espirales de calabacín con boloñesa de pavo
30min
Escalopines con salsa de mango
40min