
Devices & Accessories
Endivien-Stampf
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Speckwürfel125 g
-
Wasser500 g
-
Salz1 TL
-
Kartoffeln in Stücken (2-3 cm)800 g
-
Endiviensalat in Streifen (1-2 cm)150 g
-
Butter in Stücken40 g
-
Milch200 g
-
Senf1 TL
-
Pfeffer2 - 3 Prisen
-
Muskat2 - 3 Prisen
Nutrition per 1 Portion
Calories
436 kcal /
1825 kJ
Protein
17 g
Fat
24 g
Carbohydrates
40 g
Fibre
5.6 g
Saturated Fat
10.7 g
Sodium
1325 mg
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THERMOMIX® Magazin 1/2024
41 Recipes
Germany
Germany