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Viennese whirl mince pies

Viennese whirl mince pies
4.8 31 rating
Prep. 20 min
Total 1 h 40 min
24 pieces
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Ingredients

Pastry
  • orange peel only
    1
  • white sugar
    50 g
  • unsalted butter chilled and cut into pieces
    120 g
  • plain flour plus extra to dust
    240 g
  • egg
    1
Topping
  • white sugar
    125 g
  • unsalted butter softened and cut into pieces
    250 g
  • natural vanilla extract
    1 - 2 drops
  • plain flour
    250 g
Assembly and baking
  • fruit mince (see Tips)
    250 g
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 7 mg
Protein 3 g
Calories 977.3 kJ / 233.6 kcal
Fat 13.3 g
Fibre 2.6 g
Saturated Fat 8.1 g
Carbohydrates 45.3 g

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