Viennese whirl mince pies
TM6 TM5 TM31

Viennese whirl mince pies

4.8 (28 ratings)

Ingredients

Pastry

  • 1 orange, peel only
  • 50 g white sugar
  • 120 g unsalted butter, chilled and cut into pieces
  • 240 g plain flour, plus extra to dust
  • 1 egg

Topping

  • 125 g white sugar
  • 250 g unsalted butter, softened and cut into pieces
  • 1 - 2 drops natural vanilla extract
  • 250 g plain flour

Assembly and baking

  • 250 g fruit mince (see Tips)
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
977.3 kJ / 233.6 kcal
Protein
3 g
Carbohydrates
45.3 g
Fat
13.3 g
Saturated Fat
8.1 g
Fibre
2.6 g
Sodium
7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all