Viennese whirl mince pies

Viennese whirl mince pies

4.8 32 ratings

Prep. 20 min

Total 1 h 40 min

24 pieces

Ingredients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
240 g
egg
1

Topping

white sugar
125 g
unsalted butter softened and cut into pieces
250 g
natural vanilla extract
1 - 2 drops
plain flour
250 g

Assembly and baking

fruit mince (see Tips)
250 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 7 mg

Protein 3 g

Calories 977.3 kJ / 233.6 kcal

Fat 13.3 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3 h 10 min

Chocolate pecan pie

1 h 55 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Lemon and coconut blondies

40 min

Sticky buns with brown sugar glaze

2 h 30 min

Polenta, mandarin and almond cake

2 h 35 min

Chocolate spelt biscuits

5 h 10 min

Far Breton with prunes

2 h

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Banana tart tartin with chocolate sorbet

27 h 35 min

S'mores cupcakes

2 h 40 min

Show all