Viennese whirl mince pies

Viennese whirl mince pies

4.8 32 ratings

Prep. 20 min

Total 1 h 40 min

24 pieces

Ingredients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
240 g
egg
1

Topping

white sugar
125 g
unsalted butter softened and cut into pieces
250 g
natural vanilla extract
1 - 2 drops
plain flour
250 g

Assembly and baking

fruit mince (see Tips)
250 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 7 mg

Protein 3 g

Calories 977.3 kJ / 233.6 kcal

Fat 13.3 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 45.3 g

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Also featured in

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Australia and New Zealand

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