Bakt spinat og feta sopp
TM5 TM6

Bakt spinat og feta sopp

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Ingredients

  • 50 g parmesanost, delt i biter(2 cm) (optional)
  • 2 skiver brød (1 dag gammel), revet i biter
  • 200 g spinatblad, fersk
  • 2 stykke sitronskall, ingen hvit marg (1 cm x 5 cm)
  • 120 g løk, delt i 4
  • 140 g bacon, trimmet, delt i biter
  • 20 g "extra virgin" oliven olje
  • 180 g feta ost, delt i biter (1 cm)
  • 2 ss pinjekjerner, ristet
  • ⅛ ts muskatnøtt, malt
  • ¼ ts havsalt
  • ¼ ts malt svart pepper
  • 6 - 8 portobellosopp, fersk, stilker fjernet

Nutrition
per 1 porsjon
Calories
953 kJ / 227 kcal
Protein
12 g
Carbohydrates
5 g
Fat
17 g
Fibre
2 g

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