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Ingredients
- 150 g havregryn, glutenfri
- 600 g vann
- 1 ts grønnsaksbuljong, pulver
- 10 g smør, usaltet eller saltet
- 10 g olivenolje
- 200 g cherrytomater, mini eller delt i to
- 75 g mozzarella, små biter
- 10 g basilikumblader, ferske, hakket
- Nutrition
- per 1 porsjon
- Calories
- 934 kJ / 223.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.6 g
- Fat
- 10.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.1 g
- Sodium
- 122 mg
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