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Ingredients
Saus yoghurt
- 150 g keju susu kambing
- 150 g Greek yoghurt
- 3 sdt thyme segar
- ¼ sdt garam
- 1 jumput lada hitam bubuk
marinasi
- 2 lemon, disarankan organik zest (1 x 4 cm), tanpa empulur putih
- 1 siung bawang putih
- 20 g jus lemon
- 20 g minyak zaitun
- ½ sdt garam
- ½ sdt bubuk kunyit kering
- 300 g fillet dada ayam, tanpa kulit, potong dadu (2 cm)
Sayuran
- 1 paprika merah atau kuning, buang bijinya dan potong-potong
- 200 g kembang kol, potong menjadi kuntum kecil
- 150 g wortel, potong-potong
- 20 g sari cuka apel
- ½ sdt garam
- ¼ sdt lada hitam bubuk
- 20 g minyak zaitun
Nasi dan Penyusunan
- 200 g beras cokelat
- 1200 g air
- 1 sdt garam
- 200 g ubi bit merah, kupas dan potong-potong (kira-kira 4-5 cm)
- 200 g ubi, kupas dan potong-potong (2 cm)
- 20 g minyak zaitun
- 1 - 2 sdm madu
- 5 - 8 jamur kancing segar, diiris tipis (sekitar 150 g)
- ½ timun, diiris tipis (sekitar 200 g)
- Nutrition
- per 1 porsi
- Calories
- 2940.5 kJ / 702 kcal
- Protein
- 32.8 g
- Carbohydrates
- 68.5 g
- Fat
- 31 g
- Saturated Fat
- 9.3 g
- Fibre
- 8.7 g
- Sodium
- 1559.4 mg
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