Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1 h

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Pastitsio

Pastitsio

1 h 30 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Show all