Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGreek cabbage salad
5 min
Crispy rice chicken salad with satay sauce
1 h
Crunchy carrot salad
10 min
Rosemary meat pies
3 h 30 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Melted Brie with basil and lemon pesto
30 min
Brown rice salad
40 min
Sushi salad
1 h
Chawan mushi (Japanese savoury egg custard)
35 min
Spelt and chicken salad
1 h 15 min
Chilli and garlic prawns
1 h 10 min
Parmesan gelato
4 h 30 min