Compatible versions
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g zucchini, trimmed
- 60 g olive oil, plus extra 2 tbsp
- 80 g onion, cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil, leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to sprinkle
- 1 tbsp roasted pine nuts, to sprinkle
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2 g
- Sodium
- 247.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Soba noodle and tofu salad
35 Min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Wendy Crombie's Shredded chicken noodle salad
40min
Raw crunch salad (Noni Jenkins)
10min
Curried carrot and ginger soup
40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Bengali fish cakes
1 Std. 20 Min
Shichimi togarashi seasoning
Keine Bewertungen
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Agedashi tofu
30 Min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 Std. 5 Min