Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDukkah
25 min
Oysters Mignonette
5 min
Rosemary and green peppercorn pork fillet
5 h 15 min
Vegetable spring rolls
1 h 10 min
Versatile smooth soup
45 min
Falafel
25 h 30 min
Tandoori chicken
45 min
Aussie potato salad
1 h 30 min
Gougère puffs with salmon mousse
25 h 35 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h
Carrot, feta and mint salad
40 min
Watermelon canapés with whipped feta and walnuts
20 min