Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9 14 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

zucchini trimmed
500 g
olive oil plus extra 2 tbsp
60 g
onion cut into halves
80 g
freshly squeezed lemon juice
45 g
lemon peel
5 g
fresh basil leaves only, plus extra to garnish
½ bunch
garlic powder
½ tsp
honey
10 g
sea salt
½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
roasted pine nuts to sprinkle
1 tbsp
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg

Protein 2.4 g

Calories 1044.1 kJ / 249.6 kcal

Fat 23.5 g

Fibre 2 g

Saturated Fat 3.2 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Citrus seafood salad

Citrus seafood salad

1 h

Mexican corn salad

Mexican corn salad

25 min

Chicken and mango salad

Chicken and mango salad

35 min

Avocado and goats cheese smash

Avocado and goats cheese smash

5 min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35 min

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Curried pickled fish

Curried pickled fish

49 h

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Show all